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This Date and Walnut Bread recipe is an easy recipe for making a gluten free bread that tastes and feels like real bread. With pieces of dates and walnuts as well as hints of cinnamon and ginger, Date and Walnut Bread provides a range of flavours and textures to enjoy.

Date and Walnut Bread is a tasty and wholesome bread based on buckwheat. As well as being gluten free, this bread is also free from dairy and gum.

Makes a loaf approximately 1200gram (2 lb 10 oz).

So many gluten free breads are no fun to eat. They promise much but deliver little!
When my first Chia & Poppy Seed Bread came out of the oven I was so excited to have baked bread that had a real crust, smelled like bread, tasted like bread and had the texture of a good wholemeal bread. Since then I have been working at developing other breads and baked goods that use a range of gluten free flour mixes. I develop all my own flour mixes to bring out the best qualities in each flour. I only use an ingredient if I understand what it is contributing to the final bread. There are no unnecessary or exotic ingredients. I work at matching and complimenting the flavours and textures in each recipe so that each bread is distinct, different and enjoyable.

I used to bake wheaten bread and I loved baking for friends and family. When some of us had to keep away from gluten we missed home made bread. Many of the available gluten free bread mixes and recipes resulted in loaves that gave no joy! I set myself the challenge of creating a range of breads and other foods that were a joy to eat, and that anyone would find tasty and pleasant to eat. All my recipes have to pass the taste tests set by my children and my wife. Anything that fails is consigned to history!

All my recipes use ingredients that are readily available in supermarkets and health food stores.

This bread can be used for 2 or 3 days without freezing, and without losing its taste or texture; but who would want to leave it alone for that long?


# # # Please read this:

Allergy information:
This recipe uses: baker's yeast, eggs, cinnamon, walnuts, psyllium husk

Copyright:
All copies of recipes offered for sale at RecipesforLiving.etsy.com are my own work and the copyright for each recipe is owned by me. Recipes and photographs are copyright protected.

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All copies of my recipes are provided as PDF documents.
A copy of the recipe in PDF file format will be available to download.
You'll be able to download the file as soon as your payment has been confirmed.
You will receive an email that contains a link to download the recipe file.

Usage:
Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

Refunds:
Please be aware that PDF downloads are not eligible for return or refund.

If you have questions or concerns about a recipe, please contact me.discuss licensing arrangements.

Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.

Date and Walnut Bread (gluten free, dairy free, gum free)

$2.38 USD
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Overview

  • Handmade Supply
  • Instant Digital Download: 1 PDF included
  • Materials: gluten free flour, oil, yeast, sugar, buckwheat flour, dates, walnuts, spices
  • Feedback: 130 reviews
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