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Maple syrup is a thick, sweet liquid that is made from the sap of certain types of maple trees, mainly the sugar maple. The maple sap is boiled, (and boiled, and boiled, and boiled, and boiled) until most of the water in the sap is evaporated and all that is left is sweet maple syrup.

We have been making delicious maple syrup for over 25 years. We strive each and every day to offer you the best maple syrup possible. We hope you love it as much as we do.

PRICE is for ONE Pint of 100% PURE Vermont Maple Syrup.

Please select the Flavor you'd like from the dropdown list.


Grading of maple syrup is done to reflect the syrup's Color and Intensity of Maple Flavor. All grades are Grade A, which means that there is not a difference in quality, but rather in COLOR and FLAVOR INTENSITY.

Please refer to the chart in the photos that will tell you how maple syrup graded with former standards are now graded with the new International standards.

NOTE: Lovers of the grade that was formally known as Grade B: Don’t Panic! Grade B is now called “Dark Color with Robust Flavor” but can include syrup that was formally called “Dark Amber”.

★ Golden Color with Delicate Flavor -- also known as "VT Fancy"
★ Amber Color with Rich Flavor
★ Dark Color with Robust Flavor
★ Very Dark Color with Strong Flavor -- not available at this time

One Pint of Pure VT Maple Syrup



  • Handmade item
  • Materials: maple syrup, vermont
  • Ships worldwide from United States
  • Feedback: 296 reviews
  • Favorited by: 31 people