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***This listing is for one (1) 8 -oz bottle of Whiskey Barrel Aged Maple Syrup. if you're thinking about "Brinner", you should be thinking about Langdon Wood ****

What you have here is a somewhat adult twist on a breakfast staple.

We took Grade 'A' Medium Pennsylvania maple syrup and carefully poured it into a used Rye whiskey barrel. The barrels come to us from Cactoctin Creek Distilling Company in northern Virginia.

A whiskey barrel can be used for whiskey only once, by law. This creates a secondary market for the used ones. When we visited Catoctin Creek for a bottling workshop and tour I found myself wondering what else you could use the barrel for.
Clearly I found a use.

A taste of Langdon Wood Barrel-Aged Maple Syrup starts off with the expected sweetness and maple flavor, but then that sugar flavor drops off and the warm, dry feeling of a good rye whiskey
comes in.

Comes in a 8 fl. oz / 225ml clear flip-top bottle
Each bottle ~2lb shipped weight (~900g)

Use it for breakfast, save it for dinner, what ever you like. In fact, if you're thinking about "Brinner", you should be thinking about Langdon Wood

One Small Bottle of Barrel Aged Maple Syrup

$13.00 USD
Please select from the available options

Overview

  • Handmade item
  • Materials: maple syrup, oak, rye
  • Ships worldwide from Washington, D.C., United States
  • Feedback: 172 reviews
  • Favorited by: 145 people