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***This listing is for one (1) 8 -oz bottle and one (1) 12 - oz bottle of Whiskey Barrel Aged Maple Syrup. if you're thinking about "Brinner", you should be thinking about Langdon Wood ****

What you have here is a somewhat adult twist on a breakfast staple.

We took Grade 'A' Medium Pennsylvania maple syrup and carefully poured it into a used Rye whiskey barrel. The barrels come to us from Cactoctin Creek Distilling Company in northern Virginia.

A whiskey barrel can be used for whiskey only once, by law. This creates a secondary market for the used ones. When we visited Catoctin Creek for a bottling workshop and tour I found myself wondering what else you could use the barrel for.
Clearly I found a use.

A taste of Langdon Wood Barrel-Aged Maple Syrup starts off with the expected sweetness and maple flavor, but then that sugar flavor drops off and the warm, dry feeling of a good rye whiskey
comes in.

Comes in 8 fl. oz / 225ml and 12 fl oz / 355ml clear flip-top bottles
Each bottle ~3.5lb shipped weight (~1.5kg)

Use it for breakfast, save it for dinner, what ever you like. In fact, if you're thinking about "Brinner", you should be thinking about Langdon Wood

Two Bottles Two sizes - Barrel Aged Maple Syrup

$30.00 USD
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  • Handmade item
  • Materials: maple syrup, oak, rye
  • Ships worldwide from Washington, D.C., United States
  • Feedback: 183 reviews
  • Favorited by: 26 people