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Perennial. Rosemary herb is popular for flavoring meats and soups. To add zest to grilled beef, chicken or ribs, toss leaves over hot charcoal. Germination 15-25 days, sowing depth 1/8”, space plants 36” apart. Grows 2 to 6 feet tall. Full sun to partial shade. 10 seeds.

All seed packets come with an identification photo along with germination instructions. We have many different types of flowers, trees and herbs that we grow on the farm. Feel free to contact me if you need a larger quantity.

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Rosemary Cooking Herb, 10 Seeds, Great for Meat and Soups


Overview

  • Handmade Supply
  • Craft type: Gardening
  • Primary color: Purple
  • Seed type: Herb
  • Only ships within United States.
  • Feedback: 9613 reviews
  • Favorited by: 288 people