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Perennial. Peppermint is used commercially to flavor a wide variety of products, from mouthwash to candies, ice creams to jellies. It's traditionally used to make mint sauce that is served with roast lamb, and is quite good with new peas and potatoes, or as a garnish for fruit salad. By itself or combined with other herbs to make a tea, it can't be beat, and adding peppermint oil to baths makes for a relaxing menthol soak.

Medicinally, peppermint has been used to alleviate a wide array of different conditions, including indigestion, sore throat, colds, headache, and cramps. By mildly anesthetizing the mucous membrane, it can prevent vomiting and help to quell nausea, and taken before eating it can increase bile flow, which helps to break down fats so your body can use them more effectively. It also may provide benefits for intestinal disorders such as irritable bowel syndrome.

Attracts butterflies, birds and is deer resistant. Germinates 12-16 days, sowing depth 1/8”, space plants 12” apart . Grows up to 12” tall. Full sun to partial shade. 25 seeds. Zones 3-10.

All seed packets come with an identification photo along with germination instructions. I have over 800 different types of flowers, trees and herbs that we grow on the farm. Feel free to contact me if you need a larger quantity.

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Heirloom Peppermint Herb Seeds, Excellent for Hot & Cold Drinks, Baking, 25 Seeds

$2.75 USD
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