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Choux Puffs that melt in your mouth and taste just right - and yet they are gluten free!
They are ideal for to share as a special treat with fine coffee, as chocolate eclairs, or build a centerpiece of profiteroles for a special meal!

I developed this recipe to share with my wife and daughter, as a special treat for Mother's Day. These Choux Puffs are made with a mix of tapioca and rice flours. As you can see from the photographs, they are light and have just the right texture. They are crisp on the outside and lovely, moist buttery layers inside. The recipe will make 12 generous Choux Puffs, or many more if you want to make a centerpiece with profiteroles.

This recipe provides instructions to make the Choux Puffs, it does not give directions for fillings or toppings.

All my recipes use ingredients that are readily available in supermarkets and health food stores.

# # # Please read this:

Allergy information:
This recipe uses: dairy, eggs

All copies of recipes offered for sale at are my own work and the copyright for each recipe is owned by me. Recipes and photographs are copyright protected.

What you receive:
All copies of my recipes are provided as PDF documents.
A copy of the recipe in PDF file format will be available to download.
You'll be able to download the file as soon as your payment has been confirmed.
You will receive an email that contains a link to download the recipe file.

Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

Please be aware that PDF downloads are not eligible for return or refund.

If you have questions or concerns about a recipe, please contact me.

Choux Puffs (gluten free, gum free)

$2.41 USD
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