Hot Chili Pepper
Also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, and in its powdered form, red pepper. introduced before 1827 and named for the Cayenne River in French Guyana. Very spicy and pungent pepper, great for drying and eating fresh.
Fruits are 3/4" wide by 5-6” long and turn from green to red. 30,000-50,000 Scoville Units. Plant after soil has warmed in the spring.
May be started indoors or direct sow seeds 1/2" deep, 24" apart in full sun. 70 days to maturity.
Seeds are hand packaged in a resealable paper envelope.
Minimum 25 seeds per packet.
Packed for 2014