Price:NZ$62.20
Fresh Makrut limes- 10 pieces
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Highlights
Makrut lime peel is used to make Thai curry paste, by pounding it together with other ingredients in a mortar and pestle. Notice from the pictures the nice thick, white fleshy peel. This is loaded with citrus flavor and aroma. A classic Thai dish that uses kaffir limes, whole, in soup is Khanom Jin. It's also used to make candy.
Makrut limes are used extensively in aromatherapy. Some massage oils, natural shampoos, and various herbal products call for Makrut limes but the scarcity of this fruit makes it difficult to prepare authentic versions.
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Dispatches within 1–10 weeks
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Returns & exchanges not accepted
But please contact me if you have problems with your order
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Dispatched from: United States
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Reviews for this item
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