Raspberry Walnut Kolachi Roll

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About Us:
- Guaranteed fresh arrival, we have nearly two decades of experience shipping to all 50 states and overseas addresses
- Licensed & inspected bakery, 3rd party GMP food safety certified w/ grade 'A+'
- From start to finish we take the extra time and care to bake 100% handmade the old-fashioned way in our family bakery in Ohio, just like my Mom and Grandma did
- We offer 15+ handmade kolachi flavors and a variety of cookies. See buttermaidbakery.com for our full selection and seasonal flavors

Raspberry Walnut Kolachi Roll

Try our hidden gem, it's downright addicting. ⭐⭐⭐⭐⭐ Five-Star rated, deliciously sweet, slightly tart raspberry filling made with plump, juicy, succulent red raspberries. They compliment fresh ground walnuts to form a fantastic variation of our original nut kolachi roll. Raspberry jam kolachi is also available.

Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months.
INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, SUGAR, WATER, BUTTER, RASPBERRIES, EGGS, MILK, SEA SALT, YEAST

Thank you for your interest and please let me know if you have any questions!

P.S. Here's a little history on names. Kolachi is the old-world generic term for many sweet yeast dough pastries and breads, originating from the word kolo meaning circle or wheel, in our case the dough flattened into the shape of a circle, filling spread, then rolled up. Kolachi (kawl-a-chi) is plural and kolach (kawl-atsh) is a single roll. Other spellings, all pronounced the same are kolache, kolachy, kolacs and kalacs. Many call them rolls, bread, cakes, strudel, and by their old world names like we do, kolachi. Hungarian beigli, biegli, bejgli, bejglik. Walnut or poppy seed = dios beigli or makos beigli, orechovnik or makovník, kutchen or mohnkutchen. Polish strucla orzechami walnut strudel, poppy seed is makowiec. Croatian, Serbian, Yugoslavian povitica, orehnjaca, orahnjaca, orehnaca, orevnitza, or poppy seed is makovnjaca. Slovenian potica, Italian gubana. Some variations bake them in bread loaf pans, some flat in the shape of a wheel. Kolache is known as a popular Czech pastry, round, topped with sweet and savory fillings. Kringle are another variation. No matter what you call them, we hope our rolls can fulfill your holiday baked good traditions, and bring back some sweet memories!