Price:SGD 43.69
BOH MIT Program
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Highlights
A 5 week training program for your new Chef, Sous Chef, or Kitchen Manager. Completely editable to fit your training timeline and needs.
Complete with:
Onboarding checklist
Training expectations
Day by day task lists for 5 weeks
Station specific checklist
Highlighting kitchen core values
Expectations to achieve
Self assess on kitchen values
Questions for MIT to get better
Weekly quiz questions
Kitchen standards
Service
Culture
Illness
Servant leadership in the kitchen
Business ethics
Guest recovery
Documentation & evaluation
Disciplinary documentation form
MIT rates the training program
MIT outlines any training needs to minimize any future issues
Owner / GM / Chef reviews the MIT
Suggested reading for BOH leadership
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