The Sorghum Bread recipe is an easy recipe for gluten free bread that tastes and feels like real bread. Who would have thought that you could bake a really tasty, light bread using sorghum flour? This Sorghum Bread is tasty and moist.

Sorghum Bread is good for people on a limited diet, but it is also tasty and a good wholesome bread. As well as being gluten free, this bread is also free from dairy, egg and gum.

So many gluten free breads are no fun to eat. They promise much but deliver little!
When my first Chia & Poppy Seed Bread came out of the oven I was so excited to have baked bread that had a real crust, smelled like bread, tasted like bread and had the texture of a good wholemeal bread. Since then I have been working at developing other breads and baked goods that use a range of gluten free flour mixes. I develop all my own flour mixes.

I used to bake wheaten bread and I loved baking for friends and family. When some of us had to keep away from gluten we missed home made bread. Many of the available gluten free bread mixes and recipes resulted in loaves that gave no joy! I set myself the challenge of creating a range of breads and other foods that were a joy to eat, and that anyone would find tasty and pleasant to eat. All my recipes have to pass the taste tests set by my children and my wife. Anything that fails is consigned to history!

All my recipes use ingredients that are readily available in supermarkets and health food stores.

This bread can be used for 2 or 3 days without freezing, and without losing its taste or texture; but who would want to leave it alone for that long?

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Allergy information:
This recipe uses: baker's yeast, flax seed, chia seed, psyllium husk

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