soury duckson's Profile
After a LONG break of 2 1/2 years, I am finally back! I have found a new commercial kitchen space just a few blocks from home to produce out of and the kids are a bit more grown up, freeing up more time for candy making & baking :)
I specialize in homemade caramels, cookies, brownies and bars, all of which have absolutely NO PRESERVATIVES. I use high quality ingredients and chocolates, just as you would expect from a specialty candy shop or bakery. I LOVE chocolate, almonds, coconut, peanut butter, oatmeal, toffee and caramel. You'll find that most of what I offer incorporates at least two of these ingredients.
Here in the “Bliss Kitchen” I focus on a few key aspects- taste, presentation, unique creations, and overall quality. I'm extremely picky about what gets sent out, so if it doesn't pass muster it stays here for…
- Born on May 14
- Joined April 18, 2009