My "Dreams of the Dead" sugar skulls are hollowed out, filled with tiny scenes, and lit by LED lights; they're sealed to last indefinitely. InsideMySkull.com shows the full gallery; each skull undergoes 30+ stages to make, including headdress and dioramas. I'm also an award-winning author of eight books on food and wine, and co-founded the Web's first cooking site, GlobalGourmet.com, in 1994. My husband and I live in the Texas Hill Country near Austin, with 6 cats and dogs.
- Born on April 9
- Joined July 18, 2011