Joël Penkman's Profile

About

I love food, and I love to paint, so combining the two seemed like a good idea. My compositions are simple still-life studies of food. Food means something different to everyone and is a trigger for memories and emotion, and I like that people can bring something of themselves to the artworks. I hope my pictures will make people smile.

My favourite medium is egg tempera. It is very time consuming as I make the gesso to prepare my boards and grind my own paint to mix. But the results are worth it.

I was born and raised in New Zealand. After finishing my degree in Fine Arts I moved to the UK where I currently live.

www.joelpenkman.com
joel [!at] joelpenkman.com

  • Female
  • Born on July 10
  • Joined June 22, 2011

Favorite materials

Egg tempera, oil paint

Shop

About

I love food, and I love to paint, so combining the two seemed like a good idea. My compositions are simple still-life studies of food. Food means something different to everyone and is a trigger for memories and emotion, and I like that people can bring something of themselves to the artworks. I hope my pictures will make people smile.

My favourite medium is egg tempera. It is very time consuming as I make the gesso to prepare my boards and grind my own paint to mix. But the results are worth it.

I was born and raised in New Zealand. After finishing my degree in Fine Arts I moved to the UK where I currently live.

www.joelpenkman.com
joel [!at] joelpenkman.com

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