Lin Guini's Profile
Well, first let me thankyou for inquiring.
I've been an apprentice (or Sous, if you like to be all frenchy) Chef for many restaurants over the past ten years, getting my start with Mediterranean and Italian cuisine. Over the years I traveled through the various cultures of the world from within the culinary exploits of many local restaurants, from Classic French to Nouvelle, from Latino to Cali-fusion. Currently I'm studying the Asian Arts under a Grandmaster in the ways of Culinary Kung-Fu!
They call me by lots of nick names, most recently it's PickleNick! Also known to many as Linguini (inspired by the movie Ratatouille), or Nikerbacher, Roux, Maverick, etc.
I would like to think that I've earned the rights to each of these handles through my rather capricious character as…
- Born on November 14
- Joined February 1, 2012
- Lin Guini
- New Port Richey, Florida