Andrea Boudewijn's Profile

About

Andrea Boudewijn opened Superfine Bakery to bring the couture designs and modern looks of NYC and European luxury cake and confection makers to Los Angeles-area clients. Her Fleur de Sel Caramels were born out of a love for eye-crossingly delicious treats and a love for the science and art of baking and patisserie.

Andrea graduated with highest honors from Le Cordon Bleu and apprenticed under BethAnn Goldberg, a two-time gold medal winner of Food Network's Cake Challenge. She is married and living in Los Angeles, California.

  • Female
  • Born on July 12
  • Joined July 12, 2010

Favorite materials

Superfine sugar, unsalted butter, specialty flours, eggs, heavy cream, and pure love

About

Andrea Boudewijn opened Superfine Bakery to bring the couture designs and modern looks of NYC and European luxury cake and confection makers to Los Angeles-area clients. Her Fleur de Sel Caramels were born out of a love for eye-crossingly delicious treats and a love for the science and art of baking and patisserie.

Andrea graduated with highest honors from Le Cordon Bleu and apprenticed under BethAnn Goldberg, a two-time gold medal winner of Food Network's Cake Challenge. She is married and living in Los Angeles, California.

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