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TheGroovyBaker's Profile

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Hi! Welcome to my little corner of Etsy-land!
Who am I? Well...read on! :D
For starters ~ I am an experienced, professionally trained Pastry Chef, working from a licensed and inspected kitchen.

After 15 years at some fabulous restaurants in Manhattan, NYC ~ as Pastry Sous-Chef for the Ritz-Carlton Hotels and various vacation resorts around the country; I found myself feeling stifled and decided to strike out on my own. Giving my French culinary training a twist, the result is my shop here on Etsy.
Having paid my dues (and then some!) in the trenches of NYC pastry kitchens; I hope my treats reflect my experience by being deliciously high quality and *more* than a touch fabulous!
My bakery is fully legal and obsessively clean ~ inspected and licensed by the NYS/Duchess County Health Department. Additionally, I am a Serv-Safe Foodhandler's class *instructor*…

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  • Female
  • Born on January 31
  • Joined January 23, 2010

Favorite materials

Love, Chocolate, Fancy Salts, Tea

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About

Hi! Welcome to my little corner of Etsy-land!
Who am I? Well...read on! :D
For starters ~ I am an experienced, professionally trained Pastry Chef, working from a licensed and inspected kitchen.

After 15 years at some fabulous restaurants in Manhattan, NYC ~ as Pastry Sous-Chef for the Ritz-Carlton Hotels and various vacation resorts around the country; I found myself feeling stifled and decided to strike out on my own. Giving my French culinary training a twist, the result is my shop here on Etsy.
Having paid my dues (and then some!) in the trenches of NYC pastry kitchens; I hope my treats reflect my experience by being deliciously high quality and *more* than a touch fabulous!
My bakery is fully legal and obsessively clean ~ inspected and licensed by the NYS/Duchess County Health Department. Additionally, I am a Serv-Safe Foodhandler's class *instructor* ~ baking is *not* a hobby for me. This business is real, very important to me and properly licensed.

The Groovy Baker is essentially the sum of what I am; Creative with an artistic flair and an almost-obsessive attention to details ~ but still approachable and fun. All the best pastry chefs are a little crazy when it comes to the details don't 'cha know....it's part of our charm.
Have a sweet day!
xo
Lisa

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