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Maria Guadalupe's Profile

About

Hello, this is The Cookie Couture, and I am Maria, my baking history started when I was a Little girl with my first recipe book, since then I love to read cooking books and experimenting with the recipes until I developed my own creation.

I have a degree in Food Biochemistry Engineering and I have been doing cookies for a while, I love french and mexican bakery, I found them very similar, because they use the old fashion methods and use fresh ingredients and that make a difference in the final product.

We specialize in fine pastries, that included butter biscuits, macarons, meringues, alfajores, our popular hand decorated sugar cookies, etc they all are delicious and believe be when you try them you are going to love them.

  • Female
  • Joined August 1, 2010

Favorite materials

I love my family, watching my girl dancing, Ballet and everything about it, having an idea in my head and make it happen, cooking and baking and watching the faces when the people try my food, how the vintage cloths were made, with great fabric and a lot of detail, I also like to saw, ribbons, feathers, unique cookie cutters, my chihuahua Coco, but most of all I like being close to God to help me be a better person

About

Hello, this is The Cookie Couture, and I am Maria, my baking history started when I was a Little girl with my first recipe book, since then I love to read cooking books and experimenting with the recipes until I developed my own creation.

I have a degree in Food Biochemistry Engineering and I have been doing cookies for a while, I love french and mexican bakery, I found them very similar, because they use the old fashion methods and use fresh ingredients and that make a difference in the final product.

We specialize in fine pastries, that included butter biscuits, macarons, meringues, alfajores, our popular hand decorated sugar cookies, etc they all are delicious and believe be when you try them you are going to love them.

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