I started home brewing beer while in college when supplies and resources were scarce. The hobby was put on hold to pursue career and family but I caught the brew bug again shortly after the millennium.
I am amazed at today's availability of fresh ingredients and brewing gadgets compared to just a few decades past. Resources are many and as close as a few clicks on the keyboard. I decided it was time to share in what i found to be the best techniques and product available to make smaller batches of crafted beer for those who have wanted to but thought they did not have the ability and space.
Today I brew on a 10 gallon all-grain system and can control my fermentation temperature better than my own temper. And that's impressive because I'm pretty easy going. I mean really, have you ever met a home brewer that isn't smiling?…
- Born on June 23
- Joined January 3, 2012