Naomi Matsuda's Profile
What is Wasanbon?
Wasanbon (和三盆) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi).
I like sweets.I think most of girls likes sweets.
Pale pink,yellow-green,cream...my accessories remind me of sweets like macaron.
Wasanbon is Japanese but sounds little bit French!
Bon mean is good in French.
- Joined November 8, 2010