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Kathy's Profile

About

For the past 15 years I have become obsessed with making the most realistic miniature food possible. In addition to duplicating existing pastries in scale, I also love to create unique design specialties.

As a former flight attendant, I had the chance to sample a wide variety of foods from the large cities around the world. My favorite place in the world to eat is in Paris, France at a bakery, bistro, patisserie or café having a pastry, bread, a slice of cheese, a glass of wine and ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

  • Female
  • Born on May 13
  • Joined March 28, 2010

Favorite materials

Polymer clay, wood, pastels

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About

For the past 15 years I have become obsessed with making the most realistic miniature food possible. In addition to duplicating existing pastries in scale, I also love to create unique design specialties.

As a former flight attendant, I had the chance to sample a wide variety of foods from the large cities around the world. My favorite place in the world to eat is in Paris, France at a bakery, bistro, patisserie or café having a pastry, bread, a slice of cheese, a glass of wine and ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

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