Agatha's Profile

About

I've always loved baking homemade treats, particularly those that go well with a spot of tea or a good dunk in a cup of creamy coffee. I love old fashioned and simple treats, particularly those that highlight seasonal ingredients from the farmers market. I have a particular fondness for baked goods, cookies, breads, granola, etc., that incorporate a savory element to balance the sweet. When possible I incorporate whole wheat flour and raw cane sugar into my baked goods. I hope you enjoy my creations.

  • Born on February 20
  • Joined February 12, 2009

Favorite materials

Fresh herbs, citrus zests, creamy butter, nuts, oats, coffee, my candy thermometer and porcelain measuring spoons

About

I've always loved baking homemade treats, particularly those that go well with a spot of tea or a good dunk in a cup of creamy coffee. I love old fashioned and simple treats, particularly those that highlight seasonal ingredients from the farmers market. I have a particular fondness for baked goods, cookies, breads, granola, etc., that incorporate a savory element to balance the sweet. When possible I incorporate whole wheat flour and raw cane sugar into my baked goods. I hope you enjoy my creations.

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