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Charlie Michelle's Profile

About

When I was 15, I used to make chocolate truffles in my mother's kitchen at night, wrap them in foil sleeves and sell them at school. Apparently, that's not allowed. I got in a lot of trouble for that.

I always knew confections would be in my future. I have a soft, squishy spot in my heart (and on my thighs, and my belly...) for sugar design. I love creating things that not only look beautiful and delicate, but taste amazing, too.

I love a challenge, and happily accept custom orders, requests, and large orders for events. Our shop has a Facebook page I update often with photos, sales and discounts, and lively discussion: www.facebook.com/HappyBaker, or you can also browse our website at www.shophappybaker.com

Please come find me, say hello, and pull up a chair. Have a cake truffle, let's be…

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  • Female
  • Born on May 22
  • Joined December 7, 2009

Favorite materials

chocolate, cake, buttercream, pastry cream, ganache, fudge, coconut, custard, jam, vanilla bark, peanut butter, sprinkles, miracles

Shop

About

When I was 15, I used to make chocolate truffles in my mother's kitchen at night, wrap them in foil sleeves and sell them at school. Apparently, that's not allowed. I got in a lot of trouble for that.

I always knew confections would be in my future. I have a soft, squishy spot in my heart (and on my thighs, and my belly...) for sugar design. I love creating things that not only look beautiful and delicate, but taste amazing, too.

I love a challenge, and happily accept custom orders, requests, and large orders for events. Our shop has a Facebook page I update often with photos, sales and discounts, and lively discussion: www.facebook.com/HappyBaker, or you can also browse our website at www.shophappybaker.com

Please come find me, say hello, and pull up a chair. Have a cake truffle, let's be friends.

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