Mary Dixon's Profile
I am a chef and artist who has been featured in magazines such as Bon appetit and Eating Well, so creating sculptures/master pieces from organic materials comes naturally to me. I find recycled materials and re purpose them into art for the home and garden. Most of my pieces are able to withstand the elements, since that is where they originated from. I enjoy spending time with my family and looking for nature's treasures with my red healer at the coast and in the forests from the shores of Lake Superior down to the Texas gulf coast.
- Joined January 4, 2012