Michele Boudreaux

My name is Michele Boudreaux. I live just outside of DC. I'm a mother and a wife. I'm a graphic designer by trade, but after 15 years I realized how much I missed working with my hands. In 2009, I enrolled in culinary school and got a degree in Pastry Arts. I am now a trained pastry chef. And I make lollipops!

My lollipops combine flavor combinations from all over the globe. They taste great. Plus they're easy on the eyes. They make for great shower gifts, birthday presents, holiday extras, wedding favors, and personal treats. They're handmade to order by yours truly.

ALL of my lollipops are made WITHOUT corn syrup, so they tend to be a wee bit stickier than lollipops you might be accustomed to. They should be consumed within a month as they may lose their shape a bit after that. They still taste great!

My tea pops are made with real tea. The Matcha pops are made with real Matcha (green tea). The coffee pops are made with real espresso. The red wine pops are made with real wine.

All but one of my lollipops are vegan. All of them are vegetarian (even the bacon bits one!) Most are 100% natural. They are right around 65 calories each and totally gluten-free!