Backstory

The Chai Me At Home blend is our take on masala chai that’s typically brewed in South Asian homes locally and abroad. Our co-founder, Farah, grew up in a home where chai was brewed twice a day, every Friday evening after mosque, and every.single.time she visited a family members home! This blend is based on her mom’s masala chai, with lots of strong black tea blended with cardamom, ginger, and black pepper.

Chai is a personal drink and can be different from home to home and person to person! Some people boil their water first and then add milk. Some people brew for a few minutes, while some will simmer for 10 minutes or longer! Our recipe is meant to be simple - combining a little bit of everything at once and brewing for a longer period of time, making sure all the flavors combine perfectly for a strong cup of masala chai. Feel free to stray and find what’s best for you!

As always, our black tea is directly-sourced from a small organic and biodynamic farm in Assam, India.

Servings: 100g/3.5 oz
20 servings per bag

How to brew one cup:

- Bring 4oz water + 4oz milk + 2 tsp chai blend to a boil

- Boil on high for 6 - 8 minutes or until desired strength

- Strain and add sweetener as desired

Organic ingredients: Assam CTC black tea, green cardamom, ginger, black pepper