BridgeRoadSugarworks

Pure Vermont Maple Syrup

West Danville, Vermont On Etsy since 2017

Buyers are raving!

This shop got multiple 5-star reviews in the past 7 days.

BridgeRoadSugarworks

Pure Vermont Maple Syrup

West Danville, Vermont | 180 Sales

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Molly Gleason

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Molly Gleason

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Average item review
5 out of 5 stars
(29)

About BridgeRoadSugarworks

Sales 180
On Etsy since 2017

We are a small family-owned sugaring operation in West Danville, Vermont. Our maple syrup is carefully made with filtered, boiled sap from the maple trees on our 105 acres. The trees are wild and untreated and have been growing for more than 150 years in some areas.

Being a small producer, we are able to use the traditional sugaring methods of boiling on a wood fired evaporator and bottling small batches by hand to preserve some of the history and craft of sugar making. Our sap is unblended, which means that we do not combine it with sap from other locations ~ the syrup flavor, color and timing of our sugaring season are unique to our little part of the Northeast Kingdom in Vermont.

There are no additives or flavorings added in our sugaring process. Sweet, natural sap is the only ingredient. With trace minerals, antioxidants, and a lower score on the glycemic index, maple syrup is a healthier alternative to sugar cane, artificial sweeteners and syrups with high fructose corn syrup. We hope you enjoy experimenting with this rich, sweet maple syrup in your recipes!

For more on our story and the Northeast Kingdom visit our website at www.bridgeroadsugarworks.com

*Please contact us at molly@bridgeroadsugarworks if you would like to coordinate a local pick up.

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More information

Last updated on Nov 25, 2017
Frequently asked questions
Care instructions

Maple syrup should be refrigerated after opening. Sugar crystals may appear on the rim or in the bottom of the bottle. They are delicious!