Announcement CarrotStu is contemporary, seasoned by fine art. We paint to taste to see what's needed next.
CarrotStu is contemporary, seasoned by fine art. We paint to taste to see what's needed next.
Anonymous on May 31, 2012
absolutely beautiful. photo does not do it justice. thank you
Feedback on CarrotStu
"Wow! We are absolutely thrilled with the beautiful painting and couldn't be happier. It is absolutely stunning and we love it! Thank you so much!"
jvernazza, Oct. 2012
"Amazing, I told them what I was looking for and they were able to create it perfectly!"
Tamie, Dec. 2011
"This is a beautiful piece - I couldn't be more pleased. Good quality materials, excellent execution, carefully and professionally packed, even delivered personally! I can't recommend Rob and Aimee more highly."
EMichels, April 2012
"absolutely beautiful. photo does not do it justice. thank you"
kelleyclaire, May 2012
CARROT AS METAPHOR
Carrots stay underground until they are ready, they're principled. When one is pulled from it's rich brown earth, even caked with specks of dirt they are brilliant. You can tell their time underground was well spent. Carrots are sweet and yet that same taste states: "I'm still a vegetable, that's just who I am, I'm good for you." Their are many opinions about carrots; still, they can be seen everywhere. They are at all the parties, they usually catch a ride with the salads, whether they are green, pasta or potato, carrots are in good with all of them. One could say carrots are too hard but that only gets them steamed. Sometimes you'll find roots at a roast, but don't worry they can take the heat; besides the whole family is there, all the tubers turn up.
In a stew is when a carrot is most appreciated. The earthiness of the carrot is a strong contributor to the rich dark flavors which boil and blend. Almost anything can be added. When one mixes greens, colorful potatoes, and yellow corn and squash how artful it all appears, especially when pulled from it's rich brown roux. The ingredients all reciprocate. Incredibly, when served, each flavor is discernable, each is recognizable. They all compliment one another, sugars, salts, peppers, gourds, celery, peas, corn, potatoes and onions. Even spices like nutmeg stirred with wine, chocolate and beef add to a taste made delicious beyond belief. Finally, there in a bowl, placed before us we see a bright orange carrot sit on top of a rich brown stew; so, we taste and see what it all boils down to.
By Robert G. Coffin IV
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Owner, Maker, Designer, Curator
Our paint is leftover from industrial and domestic purposes. We create our pictures on ECO Board. It is a hard surface composed of wood millings and cardboard. Our Warmest, ~CarrotStu
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Carrots help us see better!