CreekHousePatisserie
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Buyers bought gifts from this shop and gave them 5-star reviews!
Announcement
Creek House Patisserie has been producing hand crafted chocolates and fine pastries since 2005 in beautiful Ashland Oregon.
We take pride in producing hand crafted Classic Chocolates that contain dairy products, as well as our popular Vegan Chocolates.
Our chocolates are handmade in small batches to ensure the very best quality. Our base chocolate is sourced from a fifth generation American chocolate manufacturer. All our chocolate truffles (bonbons) feature a crisp and snappy chocolate exterior, and an unbelievably creamy ganache interior. Our solid chocolate figurines are molded out of the same premium chocolate.
No preservatives and all-natural flavor infusions in our truffles enhance the rich flavor of the fine couverture chocolate that we use and are never overpowering. In 2015 we started to change our chocolate product to organic ingredients. Not all our products are organic yet, but we are continuing to change over whenever possible. Our popular Vegan line of chocolates uses 100% organic ingredients. Our classic line (with dairy) uses both organic and conventional ingredients.
Our chocolates and pastries are featured in several Southern Oregon fine restaurants, gourmet stores and shops. Creek House Patisserie's Pastry Chef is Le Cordon Bleu trained, and committed to using only the highest quality ingredients to create classic confections.
We welcome your questions, or special order/wholesale inquiries.
Announcement
Creek House Patisserie has been producing hand crafted chocolates and fine pastries since 2005 in beautiful Ashland Oregon.
We take pride in producing hand crafted Classic Chocolates that contain dairy products, as well as our popular Vegan Chocolates.
Our chocolates are handmade in small batches to ensure the very best quality. Our base chocolate is sourced from a fifth generation American chocolate manufacturer. All our chocolate truffles (bonbons) feature a crisp and snappy chocolate exterior, and an unbelievably creamy ganache interior. Our solid chocolate figurines are molded out of the same premium chocolate.
No preservatives and all-natural flavor infusions in our truffles enhance the rich flavor of the fine couverture chocolate that we use and are never overpowering. In 2015 we started to change our chocolate product to organic ingredients. Not all our products are organic yet, but we are continuing to change over whenever possible. Our popular Vegan line of chocolates uses 100% organic ingredients. Our classic line (with dairy) uses both organic and conventional ingredients.
Our chocolates and pastries are featured in several Southern Oregon fine restaurants, gourmet stores and shops. Creek House Patisserie's Pastry Chef is Le Cordon Bleu trained, and committed to using only the highest quality ingredients to create classic confections.
We welcome your questions, or special order/wholesale inquiries.
Items
Reviews
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Jana on Apr 28, 2021
5 out of 5 starsFantastic quality. Super delicious. the chocolate was so smooth and tasty.
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Melanie on Apr 15, 2021
5 out of 5 starsRepeat buyer here and they were just as delicious as always.
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melissamabraham on Apr 14, 2021
5 out of 5 starsMy kids loved these, thanks! Delicious.
*Note for allergy folks - these do have SOY. -
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About CreekHousePatisserie
Shop members
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Louise Ingber
Owner, Chocolatier & Pastry Chef
Louise Ingber received diplomas with top honors at The Cooking and Hospitality Institute of Chicago. Before starting Creek House Patisserie, she was sous chef at Bistro 4343 in Chicago and a pastry chef at the W Hotel Chicago City Center.
Shop policies
Shipping
Payment options
Returns & exchanges
I gladly accept cancellations
I don't accept returns or exchanges
I accept returns I do not accept returns
I accept exchanges I do not accept exchanges
I accept cancellations I do not accept cancellations
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
Privacy policy
More information
Frequently asked questions
Why do you use so much packaging material, isn't it wasteful?
Chocolates are extremely sensitive to heat, and damage due to being tossed around during transit. We use as much packaging to thoroughly protect our products during shipping and delivery. Our track record for products arriving in pristine condition is excellent!
We RECYCLE. Most of our packing material, even though a lot of it is plastic, is completely recyclable, and is mostly made from recycled material. USPS is the largest recycler in the world, which is why we use their products.
Foam peanuts: Any foam peanuts in your package are completely biodegradable. They dissolve in water.