Announcement
Our annual Spring Break is March 14th-March 24th. Last day to place an order prior to break will be March 12th. Thank you for your patience and understanding!
PLEASE NOTE: we have turned off international shipping (with the exception of Canada) for the foreseeable future.
Because of the pandemic, international shipping times have drastically increased. Additionally, each country has new parameters for importing items. We regret that we have to make this decision but we hope that all of our international fans can understand.
Sincerely,
Team Wine Flour
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Bruno on Jan 26, 2023
5 out of 5 starsGreat product,love to add to my banana bread recipe, I highly recommend it.
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sarah on Dec 26, 2022
5 out of 5 starsHaven’t tried it yet, but lots of great information came with it.
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Kathy on Dec 21, 2022
5 out of 5 starsI love these wine flours, such a good application for byproducts of the winemaking process in the Finger Lakes. II’ve cooked and baked with them before and am always being creative adding them to recipes. I ordered these to gift to a close friend who is a chef so I hope she enjoys them too! They were shipped and received promptly…thank you Hillary and staff!
About FingerLakesWineFlour
We are a community of researchers.
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Hilary Niver-Johnson
Owner, Curator, Photographer
Hilary has been involved in the grape industry since 2004. Her initial interests involved making bio-diesel out of grape-seed oil. However, grape-seeds are a small percentage of the overall winery pomace produced. In 2014, Wine Flour was born.
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