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GustoSpice's Shop Announcement

Welcome to Gusto Spice! All of Gusto Spice's barbecue rubs are original recipes and handmade. We house the majority of our rubs in solid containers that help keep air and light away from the spices, allowing them to stay fresh and last longer. Gusto Spice takes great pride in providing personal service and of course, incredible barbecue rubs!

Gusto's barbecue spice rub buying tip: If you plan to use a bbq sauce with your meats, use 2-3 tsp. of rub per pound of meat. If you plan to smoke your meats without using bbq sauce after cooking, use 1-2TBSPs. of rub per pound of meat. Since our rubs are made fresh, you are able to use less spices if you choose!

Our most popular item is the RUBS OF THE STATES set features barbecue rubs from 5 different US locations. Each part of the US claims it has the best rub -- YOU be the judge!

Our top selling individual rub is our APPLE-MAPLE rub. The Apple-maple rub is delicious on pork, chicken, tofu, and even roasted vegetables. It's best when prepared on meat in the oven, smoker or slow cooker, mixed into ground meat, or when cooked over indirect heat on the grill.

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Come in and make yourself at home - we are happy to have you with us today!

Years of cooking with our family and creating hundreds of our own original rub recipes has brought us to Etsy. We personally guarantee you will smell and taste the fresh Gusto difference over the mass produced, bland rubs sold in stores.

We have sold products as close as the next town and as far away as Japan. The feedback has been appreciated and amazing! We are honored to share our products with you and hope you will enjoy them as much as we do.

We are seasoned (pardon the pun) cooks who strive to make your life a little easier (while you impress your family and friends, of course!) Please feel free to ask for cooking or barbecuing advice or give a little advice of your own - it's how we learn and grow, too!

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SOME OF OUR MOST POPULAR RUBS:

DRY BEEF RUBS

East Texas Brisket Rub -– Part of our “Rubs of the States” series. Excellent on brisket and thick cuts of steak. Ingredients include garlic, coriander, and cayenne.

Gourmet Beef and Steak Rub -– Perfect for grilling. Ingredients include smoked hickory salt, thyme, and garlic.

Santa Maria Tri Tip Rub - Part of our “Rubs of the States” series. A light but flavorful rub for beef. Ingredients include our housemade lemon pepper salt and rosemary.




DRY POULTRY & PORK RUBS

Memphis Pork Rub - Part of our “Rubs of the States” set. Perfect for pork or chicken dishes. Ingredients include garlic, ginger, and rosemary.

Spicy Chipotle Rub -– Performs well on ribs or chicken and is very spicy! Includes ground chipotle peppers, ground cumin, and brown sugar.

North Carolina Pork Rub - Part of our “Rubs of the States” series. Lexington, NC-style, excellent on pork and chicken. Often includes delicious pulled slow-smoked pulled pork with a Carolina Gold sauce or their famous hot pepper-vinegar-based sauce. Ingredients include dry mustard and cayenne pepper.

Apple-Maple Pork Rub -– Our top seller! Equally as delicious on pork and chicken dishes. Ingredients include granny smith apples and locally made maple sugar.

Louisiana Rub/Spice mix -– An extremely versatile rub. Good on roasted potatoes, in jambalaya, and in soups. Use to blacken grilled fish, spice up plain rice, incorporated the rub into a dip for veggies! Ingredients include cayenne, dried basil and thyme.

Georgia Pork and Chicken rub - Part of our "Rubs of the SOUTH" set. Georgians are proud of their barbecue and for good reason! Ingredients include Cumin, cayenne pepper, and a good dose of brown sugar. Try pairing this rub with a peach or a mustard-based barbecue sauce.



DRY FISH RUBS/SPICES (These rubs are made upon request)

Fiery-Sweet Fish Rub - A little sweet - a little heat. Our Fiery-Sweet dry fish rub contains turbinado sugar, cumin, and cayenne pepper and will add volumes of taste to your fish dish! Great on salmon and tilapia, perfect for grilling, smoking or baking.

Classic Fish Rub -– Our version of “Old Bay” seasonings. Ingredients include cardamom, cloves and dry mustard.

Blackened Fish Rub -– Similar to our Louisiana Creole rub but more intensely designed for fish. Ingredients include ground thyme and white pepper - great on red snapper, lemon or gray sole, trout, or catfish. Fantastic grilled, smoked or fried in cast iron skillet.

Indian Dry Fish Rub - Perfect for Tandoori-style cooking or broiled. Ingredients include freshly dried and ground ginger and tumeric - great on lemon or gray sole, orange roughy, or salmon.

Louisiana Rub/Spice mix -– An extremely versatile rub. Good on roasted potatoes, in jambalaya, and in soups. Use to blacken grilled fish, spice up plain rice, incorporated the rub into a dip for veggies! Ingredients include cayenne, dried basil and thyme.


If you don't see an item above listed, ask and we can make one to add to your order!

This shop accepts Etsy Gift Cards.