JesseBluma

Jesse Bluma at Pointe Viven

21 Sales

JesseBluma

Jesse Bluma at Pointe Viven

21 Sales On Etsy since 2009

5 out of 5 stars
(7)

Announcement   "liberating taste in cookery, culture, and community"

Gourmet treats by Jesse Bluma at PointeViven using organic ingredients and inspiration from California, Central, and South America.

How do you liberate food and taste in your everyday? Location…follow… Jesse Bluma at Pointe Viven offers gourmet pastries made with high standards. Quality, respect for local, fresh, and organic ingredients is the recipe for success. Items are lightly sweetened, not overly sugared, using natural ingredients. These baked goods are thoughtfully created. I share a passion with clients for fresh, small-batches, and excellent taste.

Living among Southern California’s diversity and my own travels lend to treats for everyone. These tastes of goodness represent seaside living, with a pinch of classic Americana, Central and South American flavors. The locale and clients inspire me to create simple, wholesome, and dependably delicious baked goods. Pointe Viven reflects my spirit and its clients. It is a dynamic community of liberating food and taste.

My Experience and Education

Etsy Shop Owner
Teacher
California State University, Fullerton
Orange Coast College
Santa Monica College
University of San Diego
Honors: Visual and Fine Arts
Honors: Industrial Technology
Marquis Who's Who in America

Media Appearances, Features, and Acknowledgements

Los Angeles Times
Orange County Register
New York Times
Edible Front Range
Titan Magazine
Daily Titan
NEA Today Magazine
Saddleback Valley Newspaper
Daily Pilot
Riviera Magazine

Crier Today, Catherine Crier
KFWB News Talk 890, Chef Jamie Gwen
KABC 790 TalkRadio, John Phillips
KABC-TV News
KCRW 88.9
Etsy Organic
Etsy Treasuries
Carole's Chatter
Danny Boome, chef
Chef Lala
Wine Dine Daily
Andrea’s Wellness Notes
David Venable, QVC host
Doris Roberts, actress
Kimberly Jessy, CNN iReporter
Anthony Carrino and John Colaneri, Kitchen Cousins
Laurie Sontag, Maniac Motherhood
Luca Ellis, singer
Matt Muenster, host of DIY Network's BATHtastic!
Sharone Hakman, chef
Janice Whitby, actress
Andy Gibson, singer
Adam Mendes, candy mechanic
Chris Crary, chef
BobVila.com
Dr. Brent Ridge, Beekman 1802
Dax Holt, TMZ producer and reporter
Antonio Ballatore, HGTV
Sargento Cheese
Lightlife Foods
L.A. Times Food
Foodie in Disguise
Orange County Newschannel (OCN)
Worldwide Recipe Exchange


Join me on social media

http://pointeviven.blogspot.com/2012/02/join-me-subscribe-for-email-and-news.html

http://twitter.com/PointeViven

© Excerpts and links may be used, provided that full and clear credit is given to Jesse Bluma at Pointe Viven with appropriate and specific direction to the original content.
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Don't see what you are looking for online? Send me a request

pointeviven at gmail.com

http://pointeviven.blogspot.com/2012/02/join-me-subscribe-for-email-and-news.html

Announcement

"liberating taste in cookery, culture, and community"

Gourmet treats by Jesse Bluma at PointeViven using organic ingredients and inspiration from California, Central, and South America.

How do you liberate food and taste in your everyday? Location…follow… Jesse Bluma at Pointe Viven offers gourmet pastries made with high standards. Quality, respect for local, fresh, and organic ingredients is the recipe for success. Items are lightly sweetened, not overly sugared, using natural ingredients. These baked goods are thoughtfully created. I share a passion with clients for fresh, small-batches, and excellent taste.

Living among Southern California’s diversity and my own travels lend to treats for everyone. These tastes of goodness represent seaside living, with a pinch of classic Americana, Central and South American flavors. The locale and clients inspire me to create simple, wholesome, and dependably delicious baked goods. Pointe Viven reflects my spirit and its clients. It is a dynamic community of liberating food and taste.

My Experience and Education

Etsy Shop Owner
Teacher
California State University, Fullerton
Orange Coast College
Santa Monica College
University of San Diego
Honors: Visual and Fine Arts
Honors: Industrial Technology
Marquis Who's Who in America

Media Appearances, Features, and Acknowledgements

Los Angeles Times
Orange County Register
New York Times
Edible Front Range
Titan Magazine
Daily Titan
NEA Today Magazine
Saddleback Valley Newspaper
Daily Pilot
Riviera Magazine

Crier Today, Catherine Crier
KFWB News Talk 890, Chef Jamie Gwen
KABC 790 TalkRadio, John Phillips
KABC-TV News
KCRW 88.9
Etsy Organic
Etsy Treasuries
Carole's Chatter
Danny Boome, chef
Chef Lala
Wine Dine Daily
Andrea’s Wellness Notes
David Venable, QVC host
Doris Roberts, actress
Kimberly Jessy, CNN iReporter
Anthony Carrino and John Colaneri, Kitchen Cousins
Laurie Sontag, Maniac Motherhood
Luca Ellis, singer
Matt Muenster, host of DIY Network's BATHtastic!
Sharone Hakman, chef
Janice Whitby, actress
Andy Gibson, singer
Adam Mendes, candy mechanic
Chris Crary, chef
BobVila.com
Dr. Brent Ridge, Beekman 1802
Dax Holt, TMZ producer and reporter
Antonio Ballatore, HGTV
Sargento Cheese
Lightlife Foods
L.A. Times Food
Foodie in Disguise
Orange County Newschannel (OCN)
Worldwide Recipe Exchange


Join me on social media

http://pointeviven.blogspot.com/2012/02/join-me-subscribe-for-email-and-news.html

http://twitter.com/PointeViven

© Excerpts and links may be used, provided that full and clear credit is given to Jesse Bluma at Pointe Viven with appropriate and specific direction to the original content.
<script>(function () { document.write("<sc"+"ript type='text/javascript' src='http://www.myfreecopyright.com/badge.js?mcn=WWRNH-QWH58-259KP'>

UCC 1-103 1-308 ALL RIGHTS RESERVED WITHOUT PREJUDICE.

</"+"script>");} () );</script><div class="myfreecopyrightBadge"><a href="http://www.myfreecopyright.com/registered_mcn/WWRNH-QWH58-259KP" title="MyFreeCopyright.com Registered & Protected" ><img src="http://storage.myfreecopyright.com/mfc_protected.png" alt="MyFreeCopyright.com Registered & Protected" title="MyFreeCopyright.com Registered & Protected" width="145px" height="38px" border="0"/></a><a title="how copyright" href="http://www.myfreecopyright.com/registered_mcn/WWRNH-QWH58-259KP" target="_blank"><img class="MyFreeCopyright" src="http://www.myfreecopyright.com/badge/WWRNH-QWH58-259KP" alt="how copyright" border="0"/></a></div>


Don't see what you are looking for online? Send me a request

pointeviven at gmail.com

http://pointeviven.blogspot.com/2012/02/join-me-subscribe-for-email-and-news.html

Jesse Bluma

Contact shop owner

Jesse Bluma

Reviews

Average item review
5 out of 5 stars
(7)
holly at my shop

holly at my shop on Apr 28, 2016

5 out of 5 stars

Yum! A little crumbly but that's ok, I just dealt with it cuz they are so good!

Anonymous on Dec 6, 2012

5 out of 5 stars

My father-in-law is obsessed with these. Grab them up at the holidays as this is the only time you can get them....yummy!

Anonymous on Jul 24, 2012

5 out of 5 stars

Delicious!!! The lemon flavor was very present and the cupcakes themselves were not too sweet. The frosting, lemon wedges and powdered sugar each came in seperate bags from the cupcakes, allowing for better storage and the fun of decorating them! They were a hit at the picnic, but had to keep people away from the frosting and candied lemon wedges whitch they kept eating/stealing from the bags vs. decorating the cupcakes :) ...a real hit!

Anonymous on Jul 24, 2012

5 out of 5 stars
View all 7 reviews

Shop policies

Last updated on May 5, 2014
Jesse Bluma at Pointe Viven
"liberating taste in cookery, culture and community"

Inspiration for liberating food and taste...
The Pointe is a quaint, seaside community. It is nestled in the Orange Coast of California. The town is situated beachside along the pristine Pacific Ocean, between magnificent cliffs and headlands. Residents have nicknamed it the “California Riviera”. The town was established during the 1920s along state route 1, between Los Angeles and San Diego. Kite-flying, boat races, golf, and surfing drew crowds and residents to the promontory. Actor James Cagney was drawn here to open a movie theater. The Pointe is bold, panoramic, and truly alluring.

Accepted payment methods

  • Pay with Visa
  • Pay with Master Card
  • Pay with American Express
  • Pay with Discover
  • Pay with PayPal
  • Buy with Apple Pay
  • Pay with Sofort
  • Pay with iDeal
  • Accepts Etsy gift cards
Payment
Paypal and credit cards is accepted.
Shipping
Orders are carefully packaged and labeled using food materials.

Items are homemade and gourmet. Everything is so that each gourmet treat comes to you fresh.

Baked goods are made where peanuts, dairy and other nuts are present. Everything shipped within 24 hours of being pulled from the oven.

Please make sure to give the correct address with your order. Orders purchased on Thursdays and Fridays are made until the following Monday, to ensure they do not sit at the post office over the weekend.

Items are packed and packaged carefully. The post office and delivery companies are responsible for correct and quality delivery. Refunds and exchanges are not honored.

I am not responsible for damaged goods or packages lost in the mail. Please make sure your items are brought inside as soon as they are delivered. Food items can quickly melt and perish in the sun.
Refunds and Exchanges
Customer satisfaction is highly important and I will work with you to make a satisfactory transaction. If you have any comments or questions about your transaction please contact me.

Due to the nature of the items, there are no refunds and exchanges.
Additional policies and FAQs
Varieties are continually updated and changing. Please contact me for an updated list. Special and customized cookies are also available upon request.

If you would like this sent as a gift, I can include a gift card. Please include your message in the "message to seller" box on the order form.

Items are best eaten within 7 days. If immediately frozen they will keep up to 3 months. Warm up before devouring!

Baked goods are made where peanuts, dairy and other nuts are present.