Maple View Sugarworks Is a Dream Come True
Making the best maple syrup is not just what we do on our farm at Maple View Sugarworks, it’s who we are. From caring for our land, trees, and animals in the most sustainable way to cleaning our evaporator every day during sugaring season, we strive to bring you the best tasting, golden, sweetest treat you’ve ever had.
We’ve been making maple syrup for over 30 years. We started in New Hampshire, trading an upright piano for a used barrel evaporator. Back then we had 100 taps and used galvanized buckets to gather the sap. Now, nestled in northern Vermont against the Canadian border we have graduated to stringing those little blue tubes throughout our 150 acre sugarbush and use a 5’x12’ stainless steel evaporator to cook maple sap to a rich, golden, gourmet treat.
In 2020, just as the COVID-19 pandemic was ramping up our sugarhouse burned to the ground. We lost our whole business. It took several months to rebuild and then restock supplies, and even longer to update this shop with current products. We hope you find the yummy goodness you are looking for. If not, please drop us a message and tell us what's missing.
Come and enjoy what we think of as nature's most natural sugar.
Check out our Facebook page where you can get updates on our daily sugaring activities during sugaring season. https://www.facebook.com/gotmaple/
