We purchased a very run down farm in 2005. Since that time we have planted nearly 4,000 coffee trees, 50 cacao trees and cared for the 30 macadamia nuts trees that were horribly overgrown. We now produce award winning 100% estate Kona coffee as well as dehydrated mac nuts and handmade artisan chocolates.

We have added two catchment tanks to collect and store rain water for use in irrigation. We raise chickens to eat the bugs which allows us to farm organically. We have large trees on the property providing shade and habitat for native birds.

In 2013 our coffee won the chef's award at the international Kona Coffee Festival. Every bag of coffee that we sell has been planted, harvested, pulped, dried, milled and roasted by us on our farm. It is a labor of love.