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4 months

Ramekins and butter keepers in the afternoon sun waiting to be loaded into the kiln.

1 year

Butter keepers drying

1 year

Butter keepers waiting to be trimmed

1 year

Trimming a salt cellar

1 year

Smoothing the rim on a butter keeper. The final touch of the forming stage.

1 year

Using a surform tool to bevel the rim of a sponge holder.