Stylized confections & custom chocolates, cake pops

Centerville, Utah
5,022 Sales | 5 out of 5 stars

Buyers are raving!

This shop got multiple 5-star reviews in the past 7 days.

TheChocolateWorkshop is taking a short break


Note from shop owner Hello and thanks for visiting! We will be closed for new orders until 2022. If you have any questions with current orders please message me . Thanks! ❤️💕

Note from shop owner

Last updated on Dec 20, 2021

Hello and thanks for visiting! We will be closed for new orders until 2022. If you have any questions with current orders please message me . Thanks! ❤️💕

Robyn Baird

Contact shop owner

Robyn Baird


Average item review
5 out of 5 stars
See reviews that mention:
Quality 55 Shipping 226 Customer service 149

About TheChocolateWorkshop

Sales 5,022
On Etsy since 2014

You know that saying “like a kid in a candy store?” Well, let’s just say I’m that kid. I grew up making chocolate candy with my mom in our quaint little Louisiana kitchen. We sold our candy at my dad’s Ace hardware store and to local town grocers. Every kid’s dream, right?! Once we moved to Utah, our mommas little chocolate operation grew into a full scale chocolate factory called Touchard Chocolates. Our new Utah factory meant long chocolate hours, especially during the holidays. It also meant hard work - as you could imagine being surrounded by 1,000’s of pounds of chocolate all day would be – but I have to admit a lot of great memories were made during the time I spent working with my siblings. We had so much fun inventing and creating our specialty Southern themed chocolates, which we sold to many well-known southern retailers and local retail stores like ZCMI's, Smiths and Fred Meyers. Years later after we closed up shop, however chocolate and candy making still held an ooey gooey place in my heart! I constantly found myself thinking of new things I could cover in chocolate and I continued off and on (the normal cycle when you’re a mother of 4) to create and experiment with recipes and ingredients. To that point, I am proud to say that (in my opinion) my family recipes for rocky road, fudge and caramel are near perfection! Between all the chocolate making and selling and ordering and perfecting, I did find the time to live in Logan Utah and graduate from Utah State University. It was there I was able to meet my amazing husband and best friend, Tyler. He was in love with me at first sight of course-- first sight of the special chocolate filled egg I made him!

Shop members

  • Robyn

    Confectionary Artist 🎨

Shop policies

Last updated on March 4, 2020
I have been making special event and holiday chocolates for over 20 years! My specialty is to create hand decorated and unique chocolates that are not only beautiful but also delicious and fresh. I'd love to work together with you to create the perfect compliments for your event. My creations are always made to order in small batches with the highest quality ingredients.

Accepted payment methods

Paypal Mastercard Visa American Express Discover Apple Pay Klarna Giftcard
Accepts Etsy Gift Cards and Etsy Credits
I happily accept Paypal and credit cards. Please contact me if you have questions.
Local pickup is available. I ship through the USPS Priority to get your items to you quickly. Express mail is available, please ask for a quote.

Orders are expertly packaged for shipment, however we have no control how your package is handled en route to its destination. Every box that leaves here is insured for $50. If your order is worth more than $50, I recommend you purchasing additional insurance. Due to it's perishable nature. we strongly recommend that someone be home to receive the package so that none are left on porches or doorsteps. Once shipped, The Chocolate Workshop is not responsible for lost, stolen or delayed packages.
Additional policies and FAQs
Our cake pops are the more traditional cake pops. They're truffle like in texture, solid and dense balls of cake. We bake, crumble, smash & roll the cake to form these delicious little treats.

**Confections are created in a workplace that also uses peanuts and other tree nuts.**

More information

Last updated on Jan 1, 2020
Frequently asked questions
Do you accommodate large orders?

Yes! We work with many corporate events planners to customize sweets for large events. Please message for this special pricing.

When should I order treats for my event?

We make and ship items according to your party date. When you order we schedule your sweets on our calendar. We will make and ship them just prior to your party so everything is always fresh! I recommend ordering as soon as you can to get on our calendar, it fills rather quickly. If you ever have any questions about order timing and delivery you're welcome to message me.

What sweets do you make?

Right now we make:
Dipped fortune cookies
Fancy donuts
Cake pops
Dipped madeleines
Dipped Pretel rods
Caramel pretzel twists
Mini oreos
Hot chocolate pops
Rice Krispie Treats
Dipped marshmallows
Sparkly Rock Candy Sticks
Specialty Chocolate Lollipops

Do you have Party Packages?

Yes, please message me!
We create these packages for you and customize the type of sweets you want specific to your event so you're never limited.

Care instructions

We will include instructions in your box. But here are some basic guidelines:

-Keep all of your sweets packaged until the day of your party.

-Keep everything away from direct sunlight or other sources of heat.

-Do not freeze any of your sweets.

-We recommend refrigerating your packaged cake pops and donuts until the day of your party. It is important that it stays packaged (and even kept in the box they shipped in) in the refrigerator so there isn't condensation.

-You do not need to refrigerate your other sweets, but you can if you would like to.