CahaBones

All Alabama ingredient dog treats! Treat local!

Birmingham, Alabama | 336 Sales

CahaBones

All Alabama ingredient dog treats! Treat local!

Birmingham, Alabama 336 Sales On Etsy since 2013

5 out of 5 stars
(74)

Announcement   Welcome to our online shop! We produce treats for dogs using ingredients sourced in the south. Handmade with love. Please contact me with any questions or inquiries. Thank you so much for stopping by! :) ~Heather

Announcement

Last updated on Feb 1, 2016

Welcome to our online shop! We produce treats for dogs using ingredients sourced in the south. Handmade with love. Please contact me with any questions or inquiries. Thank you so much for stopping by! :) ~Heather

Heather Taylor

Contact shop owner

Heather Taylor

About

CahaBones bakes all natural dog treats with Alabama ingredients, treat local!

My pugs and I discovered CahaBones at our local farmers market in 2013. We became friends with the founder and when she decided to move and sell her business in 2015, it was the perfect time for a new adventure for me.

We've continued the CahaBones tradition of using high quality ingredients - most locally sourced - to create tasty treats you can feel confident feeding your pups.

Our spent grain treats use spent grain from local breweries while our grain free are made from a sprouted lentil flour from a company in Fitzpatrick, Alabama.

Shop members

  • Heather Taylor

    Owner

  • Harry Pugalicious

    CEO, Quality Control

  • Lulu

    Assistant, Quality Control

  • George Agador Spartacus AKA Georgie

    Spokespug And Taste Testee

    Georgie joined our company at the tender age of 12 weeks in January 2018. His exuberant personality and love of treats make him the perfect public face of CahaBones.

Shop policies

Last updated on May 18, 2014
Thanks for visiting Cahabones online shop!

Accepted payment methods

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Apple Pay
  • Klarna
  • Sofort
  • Ideal
  • Paypal
  • GiftcardAccepts Etsy Gift Cards and Etsy Credits