Announcement    Welcome to my sugar-free Etsy bakery!

🔁 PROCESSING TIME, PICKUP & SHIPPING DETAILS

🕘 ORDER PROCESSING TIME
- Business days of operation: MON.-THURS. (excluding Federal holidays)
- Items require 10 BUSINESS DAY (MON.-THURS., excluding Federal holidays) *PROCESSING*

📅 SHIPPING SCHEDULE
- To ensure freshness, items are only SHIPPED Mon.-Thurs. (*EXCLUDING FEDERAL HOLIDAYS*) due to the perishable nature of my products. NO WEEKEND SHIPPING!

📦 SHIPPING METHOD
- Shipping is via USPS Priority Mail, 2-3 day shipping
- Shipped from Pittsburgh, PA

🆘 DAMAGED PACKAGES
We take extra measures to ensure items are packaged properly to withstand shipping. Although these instances are rare, we understand that rough transit handling and postal/shipping delays do occasionally occur due to the holiday rush, new delivery personnel, weather, etc. Please contact us immediately if your package is delivered damaged.

❓ NUTRITIONAL INFO REQUESTS
Considering I am extremely busy processing orders on a daily basis, responses to inquiries regarding calorie, carb and fat counts, etc. may not be immediate. In the near future, I will post the nutritional info for all of my products. I realize how helpful this would be.

❤️ ABOUT WHEY LOW®, THE ALL-NATURAL SWEETENER I USE
The all-natural sweetener I primarily use is Whey Low® Type D Granular.
PER THEIR WEBSITE, www.wheylow.com:
100% Natural
75% fewer Calories than sugar
70-80% lower Glycemic Index than sugar
* Only 1 Effective Carb per Serving
* Caloric value of 1 Calorie/gram (table sugar = 4 Calories/gram) supports low-calorie diets
* Effective carbohydrate content (or net impact carbohydrates) of 1 gram/teaspoon supports low-carbohydrate diets.
* Natural sugars in Whey Low® inhibit absorption of dietary carbohydrates such as starch and sucrose

Whey Low® is:
- All-natural
- A patented blend of natural sugars (fructose and lactose)
- Has 5 Calories per 5 gram tsp.
- Replaces sugar one-for-one

❌ ALLERGENS
Please note we use the following allergens in our kitchen: tree nuts, soy, wheat products, eggs, and dairy. We try to keep products separate, but cannot guarantee there is no cross-contamination. Please keep this in mind when ordering and disclose any allergies to us before or at the time of ordering. Thank you.

🗣 CUSTOMER FEEDBACK

"Awesome! Can't believe they are diabetic friendly!" — Laurie King

"Bought these for my husband, who is diabetic, and he loved them. Generally you can tell when most things are sugar free and the like but these were absolutely delicious and I couldn't even tell the difference." — Jaq

"Stacey!!!! You are the BEST!!!!! Everything is the GREATEST ever!!!! I am so impressed with this cookie dough and the nostalgic hand pies!!! Everything is so wonderful. You made my week. Thanks always." — Eric Weirath

"I ordered some sweet treats for a friend in Kentucky. She loved everything about them -- the pretty packaging, the presentation, and the taste. She said they were delicious and that she would buy these if they were in the store -- even choosing them over regular pastries. (She's not diabetic.) Her response was so positive that now I'm up for buying more as gifts!" — Annie Murphy

MY STORY

I was training to become a pastry chef when I was diagnosed with diabetes. Rather than give up my newfound career, I began to experiment with dessert recipes to make them more diabetic-friendly. The result is a formula I have developed and introduced in my cookbook to help readers transform almost any dessert recipe into a fantastic, diabetic-friendly version. My products are prepared in a licensed kitchen.

MISSION

As a pastry chef, my goal is NOT to have the lowest-carb products on the market, but to substantially lower the carbs without affecting quality or taste. Best of all, you do not have to be diabetic to enjoy my sugar-free and low-sugar pastries & confections!

Whether you're ordering treats for yourself or a loved one—or for a party, wedding, holiday or other special occasion—there's something here for every palate. Because everyone deserves sweets!

MEDIA

As featured in the Los Angeles Times, Diabetic Living® magazine & Diabetes FORECAST® by the American Diabetes Association® as well as on KDKA-TV in Pittsburgh, my handmade baked goods are not only appealing to the eye, but health-conscious and truly scrumptious!


🍰 Diabetes FORECAST® magazine features:

www.diabetesforecast.org/2016/nov-dec/trending-november-2016.html
www.diabetesforecast.org/2009/jul/how-sweet-it-is.html