After many years learning and studying the art of barbecue, grilling, smoking, and cooking in general, I have fallen in love with the method of sous vide and have found it makes a perfect complement to cooking with wood and fire! I have written a book about the techniques to help others learn the best practices to make some of the best food you have ever made!

Now keeping with that tradition of offering something new and different, Fire & Water Cooking has developed some of the most unique seasonings and sauces using a fairly new ingredient, Black Garlic! Black Garlic is made from regular garlic, but it is processed using low heat cooking with controlled humidity to make the garlic much more mellow and concentrates enzymes to produce a totally different flavor profile!

Black Garlic is getting more popular in gourmet settings due to its amazing flavor and added health benefits it offers!

Keep checking back with us as we add new seasonings and sauces to our lineup!