ForestiereLLC

Artisanal Smoked Sausage. Jerky. Premium Nut Mixes. Condiments & Spreads. Gourmet Gifts

Forestiere is a family business that prides themselves on freshness, high standards, integrity, and dedication to their craft. We thrive off exceeding expectations and building a relationship with our customers. We aim to make healthy, gourmet food that can be enjoyed at any gathering or be given as the perfect gift for the chef, foodie, or that special individual or occasion in your life.

What makes Forestiere LLC different? We use all-natural casings, no chemicals or preservatives. Our products are handmade by a certified executive chef that only uses quality ingredients. Our popular cured sausage is expertly smoked and dried for the perfect crunch! The sausage is ready-to-eat, however, can also be thrown on the grill or in your favorite dish. Forestiere's gourmet foods pack tremendous flavor.

Chef Daniel Goulet is known for his hard work ethic, genuine personality, and expertise with food. Chef Daniel (CEC, CEPC) has enough accolades to own his own restaurant; yet remains humble and focused on his family. He isn’t loud or boastful and you’ll never know some of the most prestigious individuals he has cooked for or had the opportunity to work with. He has received many awards and is continuously looking to grow in the culinary field. He specializes in private catering, venison processing, meat fabrication, ice sculptures, tasting parties, private cooking classes/demonstrations, teaching, etc.

Chef Daniel and his wife endured many years of the grueling restaurant schedule. Any chef knows the daily demand of the industry and the strain it can put on a family. Being “family focused,” they sought after an idea of how they could mesh the two of their crafts together. It would not replace his stellar job at a prestigious country club, but it would allow them to come together collectively to do something fun. “The family that cooks together, stays together”

Dan and his wife are very different; yet they complement each other like salt and pepper.🧂So, is there any common ground you ask? Yes, Faith and Food.

Dan helped his wife through one of the most difficult times in her life-overcoming an eating disorder. Together, they now create gourmet food that is healthy with the occasional splurge. A skillful chef needs to keep “healthy” in mind when catering towards a person like this. Daniel always says that a culinarian’s job is to educate the guest and ignite their taste palette.

They began cooking together and working together, serving many prestigious dinner parties in South Florida; all while Daniel simultaneously taught culinary arts and Jaime taught third grade. Daniel obtained his certified executive chef and certified executive pastry chef certifications. He also earned his Associates degree. Jaime’s new appreciation for food and Daniel’s hard work ethic landed them in several unique opportunities. They have made many long-lasting relationships with their clients and have found themselves catering to a wide range of events and individuals.

After having their first son, they decided to move back to their roots of Pennsylvania. Daniel and Jaime would begin to work in a restaurant together, where she was hired as his pastry chef. The journey had come full circle as they prepared exquisite dishes as a team; more so, as a husband and wife.
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Their second son was born, and Jaime decided to focus on the family and support Daniel in his culinary career. Daniel continued to excel and partake in several philanthropic events. One evening after Daniel had created a batch of his homemade smoked sausage; Jaime presented an idea-a family business. Their two sons devoured these gourmet delights every time he brought them home. Jaime, having the creativity of a teacher, began to plan how to promote Dan’s delights.

Together, once again, they set forth in taking on another challenge.
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As they started this journey, two things were in mind: high standards and healthy gourmet foods. While they are hustling back and forth; they have two little food critics that taste their products and keep them grounded-their two boys. Their hard work ethic has already rubbed off on both of their sons and they can be found in their little chef coats working alongside mom and dad.

Forestiere’s products are truly made with care and respect for the craft. Chef Daniel’s cooking is a gift; therefore, together he and his wife are enjoying creating items to give to others. You will delight in Forestiere’s products if you have a high respect for quality, consistency, and a foodie passion.

We look forward to fulfilling your orders!