freshfungi

Gourmet Mushroom Farm in Denver, Colorado

Denver, Colorado On Etsy since 2019

Buyers are raving!

This shop got multiple 5-star reviews in the past 7 days.

freshfungi

Gourmet Mushroom Farm in Denver, Colorado

Denver, Colorado | 517 Sales

Announcement    Due to potential ecological impact and the Hawaii Department of Agriculture Regulations we do not ship to Hawaii

Announcement

Last updated on Nov 4, 2019

Due to potential ecological impact and the Hawaii Department of Agriculture Regulations we do not ship to Hawaii

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Fresh from the Farm Fungi

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Fresh from the Farm Fungi

Reviews

Average item review
5 out of 5 stars
(127)
See reviews that mention:
quality 15 shipping 30 customer service 25

About freshfungi

Sales 517
On Etsy since 2019

Fresh from the Farm Fungi strives to produce the highest quality gourmet mushrooms available - MUSHLOVE!

Fresh from the Farm Fungi is a gourmet mushroom farm in Denver, CO. We strive to provide our customers with the highest quality gourmet mushroom strains that we use in our own production so that we can help spread the wonderful mycelium! Check out our website www.freshfromthefarmfungi.com for more information - MUSHLOVE!

Shop members

  • Gary Heferle

    Owner

    Gary Heferle, Master Mycologist at Fresh from the Farm Fungi has an extensive background in Microbiology, Tissue Culture and Mycology. He is the co-owner of the family mushroom farm and loves to help and answer any questions about growing mushrooms!

Shop policies

More information

Last updated on Jan 15, 2020
Frequently asked questions
How long will the cultures last?

Cultures will be viable for about a year if kept refrigerated and may be viable for years. We recommend using as soon as possible as vigor will decrease over time.

What is the best way to store the cultures?

The best way to store our gourmet mushroom cultures long term is to refrigerate them (logo up for plates) and keep them out of direct light.

What substrates should I use to grow the gourmet mushrooms?

Substrate preferences can vary from strain to strain, but overall we grow our mushrooms on hardwoods supplemented with wheat bran or soy and all the varieties will perform well on this type of substrate.