Announcement Welcome To Indian As Apple Pie. We're here to introduce you to the wonderful world of Indian cuisine. Our books and spices make it easy for you to make healthy and tasty homestyle Indian food at home.
Welcome To Indian As Apple Pie. We're here to introduce you to the wonderful world of Indian cuisine. Our books and spices make it easy for you to make healthy and tasty homestyle Indian food at home.
kerryoco on Dec 28, 20155 out of 5 stars
LOVE it! Excellent quality & quick shipping.
Maria on Dec 16, 20144 out of 5 stars
I never knew I could buy a book directly from an author on Etsy! I'm glad to have been able to avoid amazon AND I got an autographed copy! My wife is going to love it. Now I just have to wait until she starts cooking some delicious vegan Indian food :)
Anupy Singla: Mom, Indian Cookbook Author, Television Personality, and so much More!
Anupy Singla is an award-winning journalist turned foodie turned author.
For years, she was the morning television reporter for Tribune-owned Chicago news station CLTV news, chasing everything from fires to plane crashes to political scandals. Prior, she was a business reporter for Bloomberg News and appeared on WGN-TV. Although Anupy's first love is reporting, she comes from a family passionate about food.
Born in India and raised outside Philadelphia, Anupy grew up visiting her grandfather's childhood village in Punjab and first learned to cook traditional, spicy Punjabi-style food from him. It was this passion that compelled her to leave daily reporting to teach her young girls how to appreciate good Indian food and blog about it on indianasapplepie.com - now also the name of her company.
Anupy's first two cookbooks, The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes and Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes, are the country's top-selling Indian cookbooks. In both, she successfully combines her knowledge of Indian cooking and her journalistic style to give you easy recipes that are at once authentic and healthy. Her approach is Indian food from an American point of view - the essence of Indian As Apple Pie.
Anupy's writing has appeared in the Chicago Tribune, the Chicago Sun-Times and the Wall Street Journal. She is a regular commentator on NPR, and teaches classes at Williams-Sonoma, Sur La Table, and Whole Foods Market. She has demonstrated her cooking skills on WGN-TV, WLS, and NBC10! Philly.
She’s one of few cooks as comfortable cooking up a meal as in front of the camera.
Anupy Singla is an award-winning journalist turned foodie turned author. Anupy's first two cookbooks are the country's top-selling Indian cookbooks. Check out her website at www.indianasapplepie.com
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