oldtimecaramels

Delicious Handmade Caramels

Utah, United States · 2522 Sales

oldtimecaramels

Delicious Handmade Caramels

Utah, United States 2522 Sales On Etsy since 2008

5 out of 5 stars
(1212)

Announcement   Welcome to Old Time Caramels!

Here you will find the finest homemade caramels that will melt in your mouth and leave you smiling!

DOMESTIC SHIPPING

Thanks to the new flat rate envelopes from the U.S Post Office, I can ship a lof of caramels for a relatively low price. Any shipping overages of more than $1 will be refunded.

INTERNATIONAL SHIPPING

Except for Canada, shipping costs outside of the United States are just estimates, and are probably on the high side. For items over 8 ounces, the shipping rates are for Priority Mail. If you would prefer First Class International, let me know and I will determine the shipping costs. Any shipping fees charged which are more than my actual shipping costs will be refunded through PayPal.

SOMETHING FOR EVERYONE

Whether you are looking for the traditional flavor of vanilla, the familiar warmth of cinnamon, the refreshing taste of peppermint, the unique taste of licorice, the tartness of apple, or the mellow sweetness of orange, these caramels are sure to please.

Announcement
Last updated on Mar 15, 2016

Welcome to Old Time Caramels!

Here you will find the finest homemade caramels that will melt in your mouth and leave you smiling!

DOMESTIC SHIPPING

Thanks to the new flat rate envelopes from the U.S Post Office, I can ship a lof of caramels for a relatively low price. Any shipping overages of more than $1 will be refunded.

INTERNATIONAL SHIPPING

Except for Canada, shipping costs outside of the United States are just estimates, and are probably on the high side. For items over 8 ounces, the shipping rates are for Priority Mail. If you would prefer First Class International, let me know and I will determine the shipping costs. Any shipping fees charged which are more than my actual shipping costs will be refunded through PayPal.

SOMETHING FOR EVERYONE

Whether you are looking for the traditional flavor of vanilla, the familiar warmth of cinnamon, the refreshing taste of peppermint, the unique taste of licorice, the tartness of apple, or the mellow sweetness of orange, these caramels are sure to please.

Vernon Palmer

Contact shop owner

Vernon Palmer

Pineapple Coconut Caramels 12 ounces Wrapped
US$12.00
Sea Salt Cashew Caramels 4 ounces Wrapped
US$5.00
Gingerbread Caramel 1/2 Pound Block
US$5.00
Eggnog Caramel 1/2 Pound Block
US$5.00
Cinnamon Caramel 4 oz Block
US$2.75
Vanilla Caramel 1 Pound Block
US$10.00
Lavender Caramels 12 ounces Wrapped
US$12.00
Sea Salt Cashew Caramels 12 ounces Wrapped
US$12.00
Cinnamon Caramels 12 ounces Wrapped
US$12.00
Apple Cinnamon Caramels 12 ounce Wrapped
US$12.00
Cashew Caramel 1/2 Pound Block
US$5.00
Vanilla Caramel 4 oz Block
US$2.75
Sea Salt Pecan Caramel 1 Pound Block
US$10.00
Coconut Pecan Caramels 4 ounces Wrapped
US$5.00
Coconut Cashew Caramel 1/2 Pound Block
US$5.00
Coconut Caramels 4 ounces Wrapped
US$5.00
Pecan Caramel 4 oz Block
US$2.75
Coconut Pecan Caramels 12 ounces Wrapped
US$12.00
Pecan Caramels 4 ounces Wrapped
US$5.00
Sea Salt Caramel 1 Pound Block
US$10.00
Gingerbread Caramels 4 ounces Wrapped
US$5.00
Licorice Caramels 4 ounces Wrapped
US$5.00
Coconut Caramel 4 ounce Block
US$2.75
Orange Caramels 4 ounces Wrapped
US$5.00
View all 120 items

Reviews

Average item review
5 out of 5 stars
(1212)
Erin McGarvey

Erin McGarvey on Aug 8, 2016

5 out of 5 stars

Mmmmmm! Soooo good!!!!

megoolion

megoolion on Jul 30, 2016

5 out of 5 stars

SO TASTEY. i really love the apple! Sea salt, and lavander the best. All of it is subtly flavored, not obnoxiously gimiky like some store bought hoity toity ones can be. You really get that oldfashioned caramel taste with a splash of flavor that complements the caramel but doesnt overpower or overwhelm. Will def get again once im done with this. Also shipping was promt and customer service was wonderful

View all 1212 reviews

Updates

21 caramel samplers ready to be bagged.

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About

Expanding Caramels Beyond the Ordinary

Growing up, every Christmas my mom would make pecan rolls (she still does), which consisted of a pinoche center wrapped in caramel and covered with pecans. One Christmas while I was in college, my parents decided to spend three weeks in Italy, which meant that I wouldn't be able to eat any of my Mom's pecan rolls.

I decided to try and make them myself. I had a really hard time getting the pinoche to turn out right, but I was able to make the caramel. After a few attempts, I gave up on making the pecan rolls and just started making the caramel. As I shared them with family and friends, it was easy to see that they were a big hit.

Then one day I went to a party at my sister’s house and she had made a cinnamon caramel dip for dipping apples, which I really liked (I’m a big fan of cinnamon). That is where I got the idea of adding flavors to the caramels.

This was the beginning of the great experimentation of which flavors to add to the caramels, how much flavoring to add, what to wrap the caramels in, what temperatures to cook the caramels to, and so many other small details.

Near the end of 2008, I jumped through all the hoops to get licensed with the Utah State Department of Agriculture. Luckily, Utah allows cottage industries, which permit people to use their own kitchen to make and sell food. We have a separate apartment in our basement, so I had a kitchen available for making caramels.

I started with four flavors: vanilla, cinnamon, orange, and peppermint. I opened my Etsy store, as well as doing boutique shows in model homes here in Utah. Although things started slowly, business keeps growing and the ideas keep coming. I have added six more flavors - sea salt, apple, apple cinnamon, cheesecake, coconut, and licorice. I have changed the shape of the caramels to make wrapping and unwrapping easier. I decided to sell the caramel in blocks of various sizes to save me work and to save the customers money.

My goal is to someday have my caramels available on store shelves. The biggest problem is finding a way to extend shelf life without using preservatives. I currently have caramels on the shelves of the Benson Grist Mill Country Store in Stansbury Park, Utah. This is giving me the opportunity to experiment with packaging until I find something that works.

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  • Vernon Palmer

    Owner

    I live in Tooele, Utah with my wife and three daughters. When I am not making caramels, I teach math at Clarke N. Johnsen Junior High School. I enjoy reading, tinkering, and creating.

Shop policies

More information

Last updated on Mar 15, 2016
Frequently asked questions

How are returns handled?

Because I sell food products, actual returns are not allowed. However, if there is a problem with your order, please contact me and I will send replacement items or make refunds when necessary.