Announcement
Our shop is closed indefinitely. We will reopen if we find a commercial kitchen that will work for us. Thank you so much for a wonderful 6 years!
Sweet Coconut Bakery specializes in sweets inspired by the Philippine Islands: pastillas de leche, polvorones, lengua de gato, sampaguitas and bukayo. Peruse our list of products, unique and delectable, meticulously handcrafted, and made with conscientiously sourced natural ingredients.
We are now based in the San Francisco Bay Area of California and we ship nationwide.
Featured items
Items
All Items
Reviews
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Golden on Dec 21, 2016
5 out of 5 starsAuthentic and sumptuous, these delights are marvelously made, packaged and delivered. I am so glad I found you on etsy, I will happily try more of your wares in future. Thank you.
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Nakita on Dec 13, 2016
5 out of 5 starsGiving these as Holiday gifts, had the coconut sample you put in the box and loved it, ended up buying 2 orders more. Sold me on your samples!
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Nakita on Dec 13, 2016
5 out of 5 starsDelicious and delicate, not too sweet yet buttery and crispy, so delicious with ice cream or alone for an afternoon snack! Again, your packaging adds to how beautiful your work is!
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Nakita on Dec 13, 2016
5 out of 5 starsI've been buying for a couple of years and LOVE all your treats! And the packaging makes for nice holiday gifts too!
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Wispas on Nov 20, 2016
5 out of 5 starsA must have for any coconut lover. Delicious, crunchy, perfect!
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Wispas on Nov 20, 2016
5 out of 5 starsIt is a gift so I haven't opened it but based on the samples that were sent, I know it will be delicious! Beautiful packaging and the box is very heavy so it must have a lot in it.
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madolive on Nov 17, 2016
5 out of 5 starsIt was a gift and the recipient loved it. Thank you! I will definitely order again.
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About sweetcoconutbakery
Shop members
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Hazel Lao
Owner
Hello! My name is Hazel and I have been a baker for well over a decade. I am the owner, founder, baker, dishwasher, seller, marketer, bookkeeper, etc. of Sweet Coconut Bakery. I spent the first thirteen years of my life in the Philippines; thus my rabid fascination with Philippine sweets. The rest of the time, I have been a Californian except for our four year sojourn in Seattle, Washington where this little bakery came to life, found unstinting support, and established its identity.