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60 days. Extremely hardy broad thick leaves that have frilled edges and a blue-green color. It maintains its wonderful kitchen-ready quality in the garden long after most other overwintered kales bolt. Excellent steamed or in stir-fries. Introduced to Canada by Russian traders. First described in 1885. 65+ Organic seeds.
~ planting ~
When to sow outside: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F, or late summer for fall harvest. In mild climates (USDA zone 7 or warmer), also in fall for winter or early spring crop. When to start inside: 10 weeks before average last frost.
~ harvesting ~
Young leaves can be harvested at any time. Pick outer leaves periodically. Harvest continues until a hard fall frost. In mild climates, mulch plants well to continue harvesting throughout winter.
~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.