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A great copy of the 1984 West Bend "The Art of Wok Cooking" Cookbook. Contents include the basics of Wok cooking and recipes for Appetizers, Soups, Rice and Noodles, Tofu, Tempura, Vegetables, Sauces, Beef, Pork, Chicken, Fish and Seafood, International Dishes, and Desserts.

Published by Ideals Publishing Corporation in 1984, this softcover book is in good vintage condition (cover and pages intact and clean) with minor scuffing to spine, corners, back, and cover. The book has 96 pages and measures 9"x6".

Feel free to convo me if you have any questions . . . I’ll be happy to help!

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Vintage The Art of Wok Cooking Cookbook - West Bend - 1984

Overview

  • Vintage item from the 1980s
  • Material: paper
  • Feedback: 109 reviews
  • Only ships to United States from Iowa, United States.