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In celebration of alice waters - good, local, fresh ingredients



Jul 27, 2011

Chez Panisse will soon celebrate 40 years as a pioneer of the philosophy that cooking should be based on the finest and freshest seasonal ingredients that are produced locally.

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Jul 27, 2011

Love your finds! (Just found a 1982 Chez Panisse cookbook at a yard excited!)

YeeHaw says:

Jul 27, 2011

Beautiful and delicious treasury! Thanks so much for including our print!

Mclovebuddy says:

Jul 27, 2011

love! thanks for including the meta market tote.

Aug 1, 2011

Thanks so much for including me in your treasury! Very Exciting!


Aug 30, 2011

Thanks everyone! Alice Certainly has a passion for good food.
My passion is for Etsy and these were some of my favorites!

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