WELCOME TO SOUL OF LIFE
We are delighted to bring you our 100% Raw Pure Organic Peruvian Ceremonial Cacao
It's quite simply the best we could find , packed with the highest content of minerals, vitamins & flavanoids ,
guarenteeing the maxium health benefits of this wonderful superfood and the best thing is it tastes truely AMAZING too!
We can no wait for you to try our enlightening , mood lifting , heart opening 100%
Raw Pure Organic Cacao.
ABOUT OUR CACAO
Our cacao is crafted from the finest Peruvian Criollo bean, ethically sourced
and grown sustainably in the heart of the Peruvian Amazon.
The best chocolate in the world is made from Peruvian Criollo cacao beans.
This is the most popular cacao in Peru (and globally).
Nicknamed the King of Cacao, these beans contain a high-fat content and finer quality of taste and aroma.
This is a rarer bean and accounts for only five percent of cacao production worldwide.
The soil and climate of the Peruvian Amazon is ideal for the cultivation of cacao.
Our cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in the Amazon Rainforest.
100% Theobroma, raw, organic, vegan & gluten free retaining for more nutrients,
vitamins & minerals than beans that have been roasted or alkalized using the Dutch process.
Fermented, lightly roasted then handmade into cacao paste/liquor.
HEALTH BENEFITS
It's full of fiber and protein, which support digestion and build muscle, respectively, booming with antioxidants,
trace minerals like potassium and magnesium, which support neurological and metabolic function.
It's mood-enhancing properties, thanks to its theobromine and phenylethylamine content,
which can boost mood and increase energy levels almost instantly.
Great for creative flow, opens your mind up to wisdom and creativity both mentally and spiritually.
Brings you in touch with your senses , works as a tool to help you align your intentions and set goals.
Opens your heart and makes you feel more connected and grounded to the present.
Cacao has one of the highest planet based sources of Magnesium,that our brain needs to function well.
Also higher Calcium levels than Cow’s milk , packed with Iron and Chromium helping stabilize blood sugar levels.
Theobromine in the cacao increases energy and focus, but doesn’t give the peak and dip like caffeine.
Cacao positively affects various neurotransmitters like serotonin, dopamine, noradrenaline, anandamide and phenylethylamine, works against stress and is a natural antidepressant.
HOT TO USE CACAO
You can use it daily as a substitute for coffee by making a hot chocolate
drink using about 20-30gms per day depending on your needs.
You can try a ceremonial cacao dose approx 42g per serving.
It can be made with water or milk and you can add chilli powder, nutmeg, cinnamon, cloves, or whatever you desire to spice it up.
Can also be enjoyed as a iced cacao drink , add a mix of your favourite milk sweeteners , spices and powders.
Cacao also makes it a versatile cooking ingredient and can be added to any
sauces, curries, stews and casseroles to bring a depth or flavour.
For those chocolatiers and pastry chefs , you can alchemise our Cacao paste into interesting chocolate and deserts.
Traditional Uses
During the time of the Incas, local indigenous groups consumed cacao as a beverage throughout the Amazon and in the
high jungle of the Andean foothills.
The frothy beverage was medicinal and even ceremonial in nature. Ground cacao beans, fruit juices, spices and medicinal –
sometimes psychoactive – plants were in the brew.
Cacao for Yoga, Meditation & Breathwork and daily superpowers!
