IMPORTANT NOTICE - ALL GRAINS ORDERED BETWEEN NOW AND 1st APRIL 2024 WILL BE POSTED ON 2nd APRIL 2024. THIS IS DUE TO THE EASTER BANK HOLIDAY WEEKEND AND TO PREVENT THE GRAINS BEING SAT IN THE POSTAL SYSTEM FOR A LONGER THAN NECESSARY PERIOD.

***Organic Milk Kefir Grains ***

Grown in Organic Full Fat Cow's Milk.

As our grains are growing and multiplying very fast, we are starting to get over-run with healthy Kefir grains. Therefore, we have decided to sell them so others can experience the great health benefits of
great tasting Kefir.

In each sale you will receive 1 teaspoon of kefir grains along with an instruction leaflet.

The grains will be posted via 1st class postage. Postage days are Monday to Friday (inclusive)

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Organic milk kefir grains produce a tart, sour-tasting drinking yoghurt. It contains a high number of
healthy bacteria and yeasts.

Organic milk kefir grains produce a cultured, fermented milk drink, originally from the mountainous region that divides Asia and Europe. It is similar to yoghurt – but a drink, with a tart, sour taste and a slight ‘fizz’. This is due to carbon dioxide – the end product of the fermentation process. The length of the fermentation time will affect the taste. Milk Kefir is a good source of calcium and is rich in bacteria.

A vast variety of bacteria have been isolated and identified in kefir grains. Known species are among four genus groups; Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. So far over 50 strains of bacteria and yeasts have been identified from milk kefir around the world, making it one of the best sources known.